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Fresh-frozen fish and seafood

Silver Smelt
Silver Smelt is characterized by high taste qualities. This kind of fish is rich in vitamins (PP and B2), macro and micronutrients that are essential for human health.
Sardines
It is subspecies of the Pacific sardine. The most numerous of them have special size in 18-22 cm at the age of 2-5 years. They are usually the basis of commercial catches.
Sprat
Sprat is a common name of several species of fish herring family. Sprat has a big commercial importance. It is eaten in the form of canned food (sardines, anchovies), or in smoked, salted and spicy pickled form.
Shrimps
Shrimps are widespread on the seas around the world. Many species inhabit the fresh waters. Size of different representatives varies from 2 to 30 cm. The shrimps fauna has more than 100 species in the seas of the Russian Far East. Like other seafood, shrimps are rich in calcium and protein but low in calories.
Squid
Squids usually have a size of 0.25-0.5 m, but the giant squid of Architeuthis genus can reach to 20 meters. They are the largest from invertebrates types. Squids are mined in the southern seas of such Asian countries as Vietnam, China, Japan and others.

Salmon
Salmons inhabit in the Atlantic and Pacific oceans. Most salmons are commercially important fish. Active of production of salmon is conducted not only not only for the red meat, but also for the red caviar.
Seaweed
Seaweed is a genus of brown algae class. Japanese kelp is common in the southern regions of Japan and Okhotsk seas. Some of them are used for medical purposes and as food.
Oilfish
Oilfish is characterized by high taste qualities. It has white meat with dense texture and pleasant taste. The taste is similar to the oily fish taste of fat halibut. Its meat are contains 0.4-1.8% fat, protein 18,8-20,2%.
Mussels
Mussels is a family of bivalve molluscs. Representatives of this group live all over the Ocean. Some of them are important species for industrial fishing along with oysters.
Capelin
Capelin is a fish of smelt family. Body length is 25 cm, weight is 52 g. Capelin is distributed almost circumpolar in the Arctic and northern parts of the Atlantic and Pacific Oceans.

Pollock
Pollock is an ecologically clean fish. It is use for preparing a lot of different dishes. This fish is useful, is rich in phosphorus, potassium, vitamins, iodine, easily digestible protein.
Notothenia
Notothenia is a family including about 50 species united in 13 genuses. The main habitat of the family is the Southern Ocean and the coast of Antarctica.
Redfish
Redfish is genus of redfish family. The redfish is widely distributed in fresh water of Europe and North Asia. Typically, the length of redfish is not exceeding of 50 cm and weight of 2 kg, although some of them can reach a larger size.
Pangasius
Pangasius is a fish of the Pangasiidae family. Its fishing is economically viable due to the large consumption. Pangasius is spread quite widely bred in aquariums. Often sold as fillets. Reaches a maximum of about 130 cm and 44 kg.
Halibut
Halibut is the name of the flatfish family inhabiting in the northern seas. All species are common in the seas around northern and eastern Russia. Halibut has important commercial value for all the Nordic countries.

Blue Whiting
Whiting is characterized by high taste qualities. This is one of the fastest growing types of seafood for use in the fishing industry in Russia and the Nordic countries. Also it is the cheapest kind of fish, but very nutritious.
Herring
It is genus of herring family inhabiting mainly in the northern Atlantic and Pacific Oceans. Herring has a commercial value. Herring is used for preparing preserves and in smoked form.
Mackerel
Mackerel is a commercially important fish of the mackerel family. Its meat is fat (16.5% fat), rich in B12 vitamin, without fine bones, tender and tasty.
Trout
Trout is the name of several species of the salmon family. Trout is never reaches a very significant proportions. Its length reaches 1 m, weight up to 20 kg. Trout is 20-30 cm long and weighs 400-600 g in most cases.
Hake
Hake includes 10-11 species. They circulated on the continental shelf of the Atlantic and Pacific oceans at depths ranging from 100 to 1000 m. The body length can vary from 30 cm to 1.5 m depending on the species of hake.

Packed products. Seafood

Shrimps
head on gutted
protecting ice cover 7%,
package weight 1 kg
King shrimps
head off
protecting ice cover 7%,
package weight 1 kg
Seafood cocktail
(Shrimps,octopuses, mussels, squids)
frozen, protecting ice cover 8%,
package weight 1 kg
Mussels meat
frozen
protecting ice cover 8%,
package weight 1 kg
Cuttlefishes
frozen
protecting ice cover 8%,
package weight 1 kg

Octopuses
frozen
protecting ice cover 8%,
package weight 1 kg
Squid's trunks
frozen
protecting ice cover 8%,
package weight 1 kg
Squid rings
frozen
protecting ice cover 8%,
package weight 1 kg

Packed products. Fish

Mackerel
frozen, protecting ice cover 5%,
package weight 1 kg
Notothenia
frozen, protecting ice cover 5%,
package weight 1 kg
Silver Smelt
frozen, protecting ice cover 5%,
package weight 1 kg
Redfish
frozen, protecting ice cover 5%,
package weight 1 kg
Hake
frozen, protecting ice cover 5%,
package weight 1 kg

Packed products. Fillet

Hake fillet
frozen, protecting ice cover 5%,
package weight 1 kg
Pollock fillet
frozen, protecting ice cover 5%,
package weight 1 kg
Tilapia fillet
frozen, protecting ice cover 5%,
package weight 1 kg
Pangasius fillet
frozen, protecting ice cover 5%,
package weight 1 kg
Redfish fillet
frozen, protecting ice cover 5%,
package weight 1 kg

Сod fillet
frozen, protecting ice cover 5%,
package weight 1 kg

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